Cavalli Restaurant offers outstanding value this winter

At the centerpiece of the farm remains the Cavalli Restaurant, which takes full advantage of the remarkable setting. It’s a space bathed in natural light, with floor-to-ceiling glass doors opening out to a spacious terrace. Beyond the tables, the views spill out across the farm dam, vineyards, and paddocks; a scene framed by views of the distant Helderberg Mountains.
Head Chef Michael Deg has held the reins of the Cavalli kitchen since 2017, cementing the restaurant’s reputation for seasonal, produce-led cuisine.
For his winter menu this year, Deg has created an enticing, pocket-friendly, 4-course food and wine pairing menu that will have you coming back for more.  The winter menu is available from 1 May all the way through until the 30th of September 2019 for lunch or dinner at R350 for the 4-course menu, R425 with Cavalli wine pairing and the 4-course vegetarian menu at R300 or R375 paired with Cavalli wine.  Bookings are limited to a maximum of 15 guests.


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